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«Gran Premio Binter» for the GastroCanary Islands Green Kitchen

Binter has joined forces with GastroCanary Islands to continue promoting young talent, this time in the gastronomic sector. This is the creation of the «La Cocina en Verde» competition, aimed at young chefs from all the islands, which celebrated its seventh edition in 2022.

This project is complemented by Binter´s sponsorship through the «Gran Premio Binter», an award given to the winner of this competition, which is part of the Young Chefs Championship organised by the GastroCanary Islands platform.

Another step forward in the work that organisations such as GastroCanary Islands carry out daily with the aim of highlighting the emerging talent on our islands in all areas. A project that feels like a triumph to us at Binter Social.

Participants at work and cooking
Panoramic view of the cooking stalls during the contest
Two chefs collaborating during the Binter cooking competition.
Shot of hands peeling potatoes