In the gastronomic field, we also perceive these factors giving rise to a very special meal.
Marinera: small portion of ensaladilla rusa on a doughnut and garnished with an anchovy in brine to give it its special flavour.
Murcian salad: made with tomatoes, onion, hard-boiled egg, olives, oil and tuna.
Salted fish. roe and mojama: One of the star tapas of the Region of Murcia. Try combining it with fried almonds to enhance its flavour.
Caldero: can be made with almost any fish, the most typical being mullet, gilthead bream and sea bass, giving it a Murcian touch with the ñora pepper.
Michirones: for cold days, a stew is essential. Accompanied by chorizo or bacon and to take it properly, it is given a touch of spice with the use of chilli peppers.
Other dishes: cheese from Murcia in wine, ball stew, Calasparra bomba rice, Gypsy pot, Paparajote and Tortada murciana.
