Navarre is a land of wine, cheese, asparagus and a wide variety of products, which make the region a must for all those who wish to savour and experience the finest cuisine, with respect and care for culinary tradition.
Asparagus: its white colour, intense flavour and size stand out. All this has earned it great international prestige.
Artichoke: it is called the flower of the market garden because of its peculiar shape. In Navarre only the so-called "Blanca de Navarra" is cultivated.
Cheeses: Navarra has a wide range of cheeses, including Roncal and Idiazábal.
Cordero al chilindrón: a rich and complete dish that gains a plus of taste and tradition in comparison with the rest of the country.
Peppers stuffed with cod: the holy and flavourful dish with its freshness thanks to the sea and the richness of the land.
Navarrese trout: trout from the rivers of Navarre makes this dish a delicacy.
Bidasoa salmon: tasting the Bidasoa salmon is a unique opportunity. It is so famous that the first salmon caught in the year makes it a real event.
Roast gorrín: try it the way they prepare it in Tierra Estela and you will be surprised.
Ajoarriero: snack made from cod, potatoes, garlic and oil.
Cardoon Navarrese style: a vegetable that is widely used in the northern half of Spain and can be cooked in countless ways.
Grilled T-bone steak: perfect meat to pair with a local red wine in a steakhouse or cider bar.
Mushroom steak: in a humid area with lush forests, if you like mushrooms, you must try the mushroom stew.
