Tuna in marinade: tuna is one of the most typical fish of the island. Its preparation, together with the marinating process, takes hours. However, the result is delicious.
Old Canary Island potatoes: Tenerife has a wide variety of potatoes, especially the so-called "Papas Antiguas de Canarias" (old potatoes from the Canary Islands) with Protected Designation of Origin (PDO). Bonitas, pelucas, azucenas, coloradas or the jewel in the crown, the black potatoes, are a real delicacy.
Fish casserole: this seafood stew, to which herbs and spices are added to enhance the flavour of the fish, is usually accompanied by potatoes and gofio escaldao.
Ribs with potatoes and corn pineapple: This is a combination of ribs, potatoes and chopped corn pineapples cooked together and served with Canary Island mojo.
Tomato jam: along with the banana, the Canary Island tomato is one of the most prized crops of the archipelago. In this case, it is also the star ingredient of this jam-like sweet.
Escabeche de chicharros: one of the island's star dishes. Blue fish is widely used in Tenerife's cuisine.
Wine: Tenerife is an island with a great wine-producing tradition. The island has five denominations of origin across its geography. Internationally renowned, don't hesitate to try their reds, rosés or whites to accompany your meals.
Rosquetes de vino: These white wine, oil and lemon doughnuts are the perfect snack to accompany coffee, sweet liqueur or chocolate.
