Peninsula and Baleares

Valencia

Valencia, culture, sea and gastronomy

Valencia is a vibrant city that combines modernity and tradition. Its impressive buildings, cultural venues and local festivals make it a unique destination. With a sunny climate, you can relax on the beaches, explore the marina or enjoy the terraces, while experiencing the lively nightlife. The gastronomy will surprise you with fresh and tasty dishes, beyond the famous paella.

Walking through the historic centre is like stepping back in time, with a mix of architectural styles that reflect the city’s rich history.

Valencia has a wide variety of places not to be missed, from emblematic monuments to unique cultural and natural spaces. If you are interested in history, you must visit to the Lonja de la Seda (Silk Exchange), Valencia Cathedral, the Serranos Towers and the Quart Towers, which will take you back to different periods in the city’s history. In addition, the Estación del Norte railway station is an architectural jewel that is not to be missed when visiting this destination.

For art lovers, the City of Arts and Sciences is a must, along with the Fine Arts Museum and the IVAM. If you prefer modernity, the urban art museums or La Rambleta also offer a fresh look at contemporary creativity.

If you want to get away from it all, don’t miss the Turia Gardens, where you can stroll around or play sports, or the city’s beaches, such as Malvarrosa, ideal for enjoying the sea and the sun. And for a local touch, explore L'Horta, the Valencian market garden, where you can discover the fresh produce that nourishes the city’s gastronomy.

Valencian gastronomy is a delight for the senses, with a wide variety of flavours that reflect the local tradition and character. A typical breakfast, known as l'esmorzaret, is the perfect starting point, with sandwiches of cold meats or omelettes, washed down with a good beer.

Paella is undoubtedly the most famous dish of the region, although there are other equally delicious rice dishes, such as baked rice (arroz al horno) or seafood rice (arroz a banda). We also recommend the Agua de Valencia, a refreshing cocktail made with cava, orange and gin, which is the perfect accompaniment to any meal.

As for drinks, horchata is a must in Valencia, especially in the summer, accompanied by a fartón. And for those with a sweet tooth, Valencian pastries, such as buñuelos or turrones, will surprise you with their homemade and authentic flavour. Valencian wines are also an excellent choice for pairing these dishes, with local varieties that stand out for their freshness and character.

Valencia is a city full of surprises, where the modern and the traditional blend perfectly. Although it is famous for its paella, it also has many other cultural charms, such as its impressive City of Arts and Sciences, an architectural complex that looks like something from another planet. Valencia also boasts more than 300 days of sunshine a year, making its beaches and gardens the perfect place to relax. Don’t miss its historic quarter, where every street has a story to tell, nor the opportunity to experience the magic of the Fallas, a festival that will take your breath away. With a gastronomy that goes beyond paella and an exciting nightlife, Valencia is a destination that never ceases to surprise.

Valencia

Valencia, culture, sea and gastronomy

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